CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM


KAREN
JOHNSON

Unit Clerical

812-228-5090
 

MARY JO
GOBER

Catering Manager

812-465-1652
mary.gober@Sodexo.com
 

GREGORY
DILLARD

Campus Executive Chef

812-461-1127
gregory.dillard@Sodexo.com
 

REBECCA
DIAMOND

Director of Dining Services

812-464-1725
rebecca.diamond@Sodexo.com
 


EXPLORE

Commencement is a significant event in the academic world. It is a time of gathering to celebrate. Check our receptions to gather friends and family.
Seasonal Menu Options
 
Check out our Tex Mex themed menu items.
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Honor the achievements of our students, staff, and faculty community by gathering for a celebratory reception.
Seasonal Menu Options