CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.


MEET OUR TEAM


KAREN
JOHNSON

Unit Clerical

812-228-5090
 

MARY JO
GOBER

Catering Manager

812-465-1652
mary.gober@Sodexo.com
 

GREGORY
DILLARD

Campus Executive Chef

812-461-1127
gregory.dillard@Sodexo.com
 

REBECCA
DIAMOND

Director of Dining Services

812-464-1725
rebecca.diamond@Sodexo.com
 


EXPLORE

Look for our plant based icon when making your catering selections.
 
 

Spring has Sprung!

And so has our catering menu! Celebrate the season with vibrant, fresh dishes that bring a taste of spring to your event.